The acacia and white flowers scents are reminiscent of spring and sweet bourbon vanilla, whereas in the mouth there is a soft and silky aftertaste and a clear confirmation of all the ethereality of smells that reveal a fresh hint of sweet almonds.
By far the richest of fructose, the sweetest and most ready moisture absorbing of all honeys.
Excellent for candieing fruits and vegetables. Since liquid, it is superb with fresh fruit salads or to glaze tarts and fruit pies in general. Added to tomato sauce, balances its acidity and flavour.
caprini e pecorino, erborinati e tutti gli affinati
Altitude distribution: 0-1000 m
flowering period: april - may
Elegant tree aborigin to the Apalache mountains with leaves composed by 11/21 folioles, strong thorns and white scented flowers. Can reach 15-25 m. Altough a toxic tree, its flowers are edible.
Ippocastano, Indaco bastardo, Sanguinello, Spino di Giuda