Has the scent of freshly cut grass and wet hay. The taste has hints of sweetness that recalls mild milk caramel, grape must, with the presence of a mild acidity and soft vegetal aromas.
Alfalfa has a mechanism of pollination that gives a slap to the bee that lands on its flower.
To cook polenta or semolina. In jelly for cold meats or added to vegetable soups, vegetables or boiled cereals. A delight for producing soft nougat, or as a component for preparing a spreadable cream with cocoa and hazelnut flour and sweetening vine brûlè.
nella preparazione del torrone artigianale, gelèe e caramelle
Altitude distribution: 0-1200 m
flowering period: from april to september
Perennial forage plant that can reach one meter in height. Its roots grow deep, making it particularly resistant to drought.
Its name is not related to medicine, but to ancient Persia, Media, due to the fact that entered Greece during the first Median War, around 490 BC.
Asparago, Cuscuta, Poligono centinodia, carota selvatica