The first note is the smell of apple cider followed by a hint of grass sap, moss and baked rennet apple.The taste is incredibly kind, and further to the fragrance unfolds a flavour of flowers and plants, followed by feelings of thistle and artichoke stew. Although the culture is widespread, honey apple is a rarity.
For tanning pork roast or in a salad dressing for wild herbs of spring. Coupled with horseradish, mustard cake, sesame and boiled egg cream to accompany asparagus. Combined with meat and cooked or stewed fruit or quince mustard.
nella salamoia dei piumati e la cacciagione in genere
Altitude distribution: 0-1300 m
flowering period: april - may
Small deciduous tree of 5-12 meters high, with dense foliage and pinkish white flowers of pentamerous symmetry, with shallow radical apparattus. There are very old varieties, some make part of the legendary orchard of Tolstoy in Yasnaya Polyana.
85 scientists coordinated by the Edmund Mach Foundation of San Michele All’Adige have completely sequenced the genome of the apple tree, composed of 13 billion nucleotides.
acero, erica erbacea, salici, tarassaco