The scent has a strong personality and remembers a taste of pain d’èpices, coriander leaves and gommashio; has a clear final smoked note as well as a slight tinge of fresh lime peel. The texture is balanced between sweet, salty and refreshing with a lingering taste of citrus.
A monofloral honey, reborn after the spread of plant cultivation for the production of the seed used as spice.
As an ingredient for spicy grilled meats, together with spices and vinegar for chimichurri in the traditional argentine asado With chopped fresh thyme to thicken and flavour the cooking of red meat and game.
per ricette a base di uova, nelle pastelle dei fritti
Altitude distribution: 0 m
flowering period: may-june
Considered native to North Africa and South Europe, this annual herb is the unique species of the gender coriandrum. Likes temperate climates and well drained soils.
The names derives from Latin “coriandrum” and means bedbug in reference to the fruits shape and odour.
Capraggine, Girasole, Meliloto, Betonica