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miele eucalyptus

liquid
crystallized
eucalyptus
eucalyptus
eucalyptus

acquista online

400g

11,20 €

250g

7,70 €

28g

1,50 €

il miele

Its smell is almost animal, liquorice, sometimes markedly smoked, with complex notes of dried porcini mushrooms, bouillon cubes and dulce de leche. Its flavour is balanced between sweet and salty, sometimes slightly spicy, with a typical umami aftertaste.
The most common variety in Italy is E. camaldulensis which is rich in pollen, with up to a million pollen grains per 10 grams of honey.

abbinamenti

Its features make it ideal for any dish where herbs are included. Its savoury notes suggest the use on raw sea fish. The combination cheeses are mainly goat, sweet gorgonzola, and the different forms of milk.

in cucina

negli sformati di verdure, per mantecare risotti.

provenienza

Altitude distribution: 0-800 m
flowering period: june - august

veneto umbria toscana trentino alto adige sicilia sardegna piemonte molise marche liguria lazio lombardia friuli venezia giulia emilia romagna campania calabria basilicata valle d'aosta puglia abruzzo

varietà vegetale

Grows up to 20 m. Has a characteristic spongy straight trunk and a thick bark, which has shades of reddish, grey, green and white.
Although of Australian origins, E. camaldulensis, was named after Francesco Ricciardi, Earl of Camaldoli, Naples.

pollini d'accompagnamento

cardo, sulla, menta poleggio, verbasco

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albero del paradiso

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sweet orange

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strawberrytree honey

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coriander

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ivy

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alfalfa honey

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heather

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eucalyptus

miele

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fiori delle alpi

miele

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sunflower

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acacia

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marruca

miele

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apple tree

miele

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multiflower

miele

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rhododendron

miele

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french honeysuckle

miele

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dandelion

miele

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lime tree

miele

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thyme

miele

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toscano

miele

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mielicromia

Colours are shimmering in the shades of honey, rich in nuances and reflections, hence difficult to define and codify into a scale. Mielicromia is an excuse to tell curiosities, organoleptic notes, ideas and uses in the kitchen, concomitant pollens, places of origin, botanical information about flowers to which honeys are children.
For each one, one identity card, an essential tool to re-learn, re-use and re-dignify the honeys, declined only in plural.



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