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miele forest honeydaw

liquid
crystallized
forest honeydaw
forest honeydaw
forest honeydaw

acquista online

400g

11,40 €

250g

7,90 €

28g

1,50 €

il miele

The smell is strong and pungent with memories of Vino Santo, boiled apricot, spices and liquorice notes. The taste is marked in shades of carob, rhubarb and green tomato jam with a hint of cooked brown sugar. Absolutely the richest in mineral salt up to 1.5%, with a significant presence of potassium.
*Cristallizes slowly and in presence of sunflower and golden rod’s nectars.

abbinamenti

Ideal for sweet and savoury preparations where dark spices are included and when cooking meat or lake fish. A few drops of honeydew on boiled carrots sauteed with cumin. At breakfast on yogurt and dried fruit.

in cucina

per condimenti, caffè americano o di moka, per finire il BBQ o preparare le salse, sul pane con burro o evo a filo sul gelato

provenienza

Altitude distribution: 500-2000 m
flowering period: from may to september

veneto umbria toscana trentino alto adige sicilia sardegna piemonte molise marche liguria lazio lombardia friuli venezia giulia emilia romagna campania calabria basilicata valle d'aosta puglia abruzzo

varietà vegetale

Honeydew has its origin on the sugary substances that bees find on several species such as oak trees, ailanthus, willows, etc. which are parasitized by insects as Metcalfa pruinosa, psyllids or aphids. These insects discard the sugar components of the sap which the bees in turn trasform in a honey highly rich in nutrients and minerals.

pollini d'accompagnamento

Ginestrino, Salcerella, Rovo, Verbena

https://www.mielithun.it/files/anteprima/600/250_abete,443.jpg?WebbinsCacheCounter=1

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eucalyptus

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fiori delle alpi

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marruca

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apple tree

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rhododendron

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toscano

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mielicromia

Colours are shimmering in the shades of honey, rich in nuances and reflections, hence difficult to define and codify into a scale. Mielicromia is an excuse to tell curiosities, organoleptic notes, ideas and uses in the kitchen, concomitant pollens, places of origin, botanical information about flowers to which honeys are children.
For each one, one identity card, an essential tool to re-learn, re-use and re-dignify the honeys, declined only in plural.



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