It has delicate aromas of pollen, hay, pineapple and passion fruit. The flavour is fruity and intense with light acidic notes and aromas of ripe apricots, with a hint of star aniseed.The pollen is covered with tiny drops of yellow oil, to which the honey owes its brilliant colour. - Vedi anche il nostro blog
Emulsified with extra virgin olive oil, ground black pepper and a few grains of salt to enhance the taste of an onsen tamago. Poured slowly while preparing a sweet or savoury frying batter or added after cooking vegetables which are prepared with delicate spices. In combination with greek yogurt.
nelle zuppe e nei passati di verdura, nel brodo
Altitude distribution: 0-1500 m
flowering period: from june to August
Annual plant cultivated as an oleaginous all over the world. There are several varieties of sunflower depending on the final application.
It contains four times more dextro-alpha- tocopherol (vitamin E) than olive oil.
capraggine, marruca, trifoglio alessandrino, carota selvatica