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come si conserva il miele

conservare
conservare

il barattolo

chiudete bene il barattolo del mele una volta aperto! il miele è igroscopico, ovvero tende ad assorbire l'umidità e gli odori. quindi meglio proteggerlo!
conservare

la conservazione

se conservate bene il miele chiuso, potete degustarlo anche dopo un anno!.
conservare

il frigorifero

una volta aperto, conservate il miele a 4° nella parte bassa del frigorifero. è una buona abitudine!
conservare

la cristallizzazione

la cristallizzazione è un fenomeno naturale che avviene se nel miele c'è più glucosio che fruttosio, il che dipende dal tipo di nettare con cui le api hanno prodotto il miele. sopra il 24° i mieli cristallizzati diventano liquidi.
conservare

non sciogliere mai

se non amate il miele cristallizato o se il troppo freddo ha reso solido un miele solitamente liquido, non scioglietelo mai! perdereste tutti i profumi, gran parte dei sapori originari e le proprieta` nutritive del miele stesso.
conservare

la luce

essendo un alimento vivo, il miele teme la luce diretta del sole. l'alveare è infatti una camera oscura che protegge il miele dalla radiazione solare
conservare

il cucchiaio

il cucchiaio è il sistema più pulito per raccogliere il miele dal vaso. In privato potete utilizzare anche il dito in modo da avere anche della sensazione tattile e confrontarla con le sensazioni di lingua-palato.

informazioni e contatti

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  • the complete privacy policy may be found at the link www.mielithun.it/privacy. For information or requests, you may write to the following electronic mail address: info@mielithun.it.

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mieli thun
mieli thun
str. conte zdenko thun 8
38010 ton
tn italy

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Statement on the GDPR (General Data Protection Regulations)

If subscribing to the Newsletter, you must confirm your registration by means of a confirmatory mail sent to the recorded address.  In such case, handling includes:

  • the creation of a group user profile, a status, preferences as indicated and deduced from the information provided in the form and subsequent independent profiles.
  • use of the data for electronic notices (email, whatsapp) and not (paper) for informational/commercial purposes.
  • Use of the email for the creation of marketing campaigns and personallized information, digital and non-digital
  • the complete privacy policy may be found at the link www.mielithun.it/privacy. For information or requests, you may write to the following electronic mail address: info@mielithun.it.
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mielicromia

Colours are shimmering in the shades of honey, rich in nuances and reflections, hence difficult to define and codify into a scale. Mielicromia is an excuse to tell curiosities, organoleptic notes, ideas and uses in the kitchen, concomitant pollens, places of origin, botanical information about flowers to which honeys are children.
For each one, one identity card, an essential tool to re-learn, re-use and re-dignify the honeys, declined only in plural.



carot

firtree honeydew

acacia

albero del paradiso

sweet orange

forest honeydaw

thistle

chestnut

coriander

ivy

alfalfa honey

heather

eucalyptus

sunflower

marruca

apple tree

french honeysuckle

dandelion

thyme

trifoglio

rosemary

rhododendron

lime tree

carob

strawberrytree honey

savory

acacia

toscano
CHIUDI

ulteriori informazioni

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