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vinegar citrus 375 ml

citrus 375 ml

citrus vinegar is a product of the oxidation of the first fermented honey made by mieli thun: it’s the vinegar you weren’t expecting. gentle, elegant, floral, sour and sweet at the same time, a transformation of honey and an icon of sweet and sour. citric and slaty verticality is a very useful tool in the kitchen when an immediate and aromatically less invasive touch is called for. 6.31% in acidity, just 140 g/l of residual sugar.

accompaniments

just a little is enough to exalt a fish soup, a few drops on octopus, excellent in broths with mushrooms or algae, to which it brings freshness, lightness and an oriental touch.

in the kitchen

it’s the right vinegar for marinades, estraordinary for making mayonnaise, with crudités and organ meats, perfect with cooked vegetables, balances the sweet and sour components of caponata

purchase online

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fir 100 ml spray

vinegar

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fir 375 ml

vinegar

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citrus vinegar 100 ml spray

vinegar

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citrus 375 ml

vinegar

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poliflora 750 ml (multifloral)

vinegar

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mielicromia

honey colors have iridescent tones, with many hues and highlights, making it difficult to define and codify a scale. mielicromia i san excuse for collecting curiosities, sensory notes, ideas for culinary uses, matching pollens, place of origin and botanical information about the flowers that generate the honey. an id card for each one, an indispensabile tool for recoignizing, reusing and returning honeys, in the plural, to the dignity they deserve. ed. by: mieli thun - corraini edizioni
amiisbn: 9788890522505
pages: 56



CHIUDI

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