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honeyplus piùmele

piùmele

we are in the val di non, and nothing is more symbolic of this place than the apple. in every home, apples were sliced thinly and set out to dry on grates, called "persece". a way to preserve them and always have a sweet and healthy snack on hand.

accompaniments

apples and honey, (mele e miele) a sweet and sour combination to dress fresh greens, or for breakfast in natural yogurt. whole milk cheeses, high altitude cheeses and blue cheeses are its favorite partners

in the kitchen

to garnish an apple cake, on buttered toast for pain perdu, to glaze a roast pork belly.

purchase online

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piùgoloso

honeyplus

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piùmele

honeyplus

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piunocciocream

honeyplus

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piùnocciolecream

honeyplus

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piùnocicream

honeyplus

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mielicromia

honey colors have iridescent tones, with many hues and highlights, making it difficult to define and codify a scale. mielicromia i san excuse for collecting curiosities, sensory notes, ideas for culinary uses, matching pollens, place of origin and botanical information about the flowers that generate the honey. an id card for each one, an indispensabile tool for recoignizing, reusing and returning honeys, in the plural, to the dignity they deserve. ed. by: mieli thun - corraini edizioni
amiisbn: 9788890522505
pages: 56



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