pollen blackberry

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in may, just after the acacias flower, blackberry flowers appear in the underbrush. their pollen is grey-green in color and their aroma is unmistakable, cocoa beans and jerusalem artichoke. to the palate it tastes of milk, cocoa and coffee, with a slightly bitter, licorice finish.


good pairing for all steamed tubers, especially jerusalem artichokes and sweet potatoes, also interesting as a dressing on vegetables like carrots and cauliflower, along with extra virgin olive oil.

in the kitchen

interesting in pastry, puddings and fillings made with goat ricotta and/or mascarpone, or in creams calling for different densities and/or a bittersweet contrast.

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chestnut pollen


multiflower pollen

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blackberry pollen


clover pollen


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honey colors have iridescent tones, with many hues and highlights, making it difficult to define and codify a scale. mielicromia i san excuse for collecting curiosities, sensory notes, ideas for culinary uses, matching pollens, place of origin and botanical information about the flowers that generate the honey. an id card for each one, an indispensabile tool for recoignizing, reusing and returning honeys, in the plural, to the dignity they deserve. ed. by: mieli thun - corraini edizioni
amiisbn: 9788890522505
pages: 56


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