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sempre miele fir

fir

the fir tree is one of the most characteristic plants of the alpine habitat: straight, solid, scented and evergreen, it is like an arrow that points to somewhere else. fir includes a collection of products that have a strong bond with mountain plants and the bees of those parts. fir honeydew is a dark honeydew, rich in mineral salts and balsamic scents. bread, extra virgin olive oil and fir honey is the classic arabian breakfast: rich, intense and good for you. mead is the most ancient fermented beverage made by man: it should be served cool with aged cheeses. honey vinegar is made by oxidizing mead and is the perfect condiment for salads. try the intense reduction obtained by slow cooking equal parts of fir honey and its vinegar. alpino (alpine) is a sugar-free syrup, an aromatic extract obtained through the slow maceration of buds of mountain pine and their essential oils in acacia honey. this plant has always been an important resource in alpine pharmaceutical preparations. three cheers for the bees!

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fir

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friends of the bees

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breakfast

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energy

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cheeses

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in the kitchen

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salads and condiments

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kneading hands

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caring

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mielicromia

honey colors have iridescent tones, with many hues and highlights, making it difficult to define and codify a scale. mielicromia i san excuse for collecting curiosities, sensory notes, ideas for culinary uses, matching pollens, place of origin and botanical information about the flowers that generate the honey. an id card for each one, an indispensabile tool for recoignizing, reusing and returning honeys, in the plural, to the dignity they deserve. ed. by: mieli thun - corraini edizioni
amiisbn: 9788890522505
pages: 56



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