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professional line wildflower bucket

wildflower bucket

archetypes of the complexity and multiplicity of honeys, wildflower honeys are the product of an infinite combination of nectars, whose colors, scents and aromas are like snapshots of the habitats they come from. blond, amber, with green, copper and red highlights, fruited, floral, mentholated, tannic, caramelized, vanilla, bitter, undergrowth, balsamic, astringent, salty, phenolic, malted, plant, licorice, liquid or creamy smooth. the name wildflower is often accompanied by a geographic indication, characteristic of each beekeeping area. its versatility makes it suitable for a wide variety of uses, from dressings to marinades to cooking meat or fish, or as a natural sweetener in milk, tea and infusions. fresh cheeses with a soft texture are the best match.in pastry making it is particularly well suited to the more delicate yeasted doughs, and it can be used in the kitchen with confidence to marinate beef or to delicately smoke meat or fish.

in the kitchen

to candiy fruit or drizze on ice cream or panna cotta.

purchase online

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orange bucket

professional line

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orange bucket

professional line

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wildflower bucket

professional line

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french honeysuckle bucket

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orange bucket

professional line

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mielicromia

honey colors have iridescent tones, with many hues and highlights, making it difficult to define and codify a scale. mielicromia i san excuse for collecting curiosities, sensory notes, ideas for culinary uses, matching pollens, place of origin and botanical information about the flowers that generate the honey. an id card for each one, an indispensabile tool for recoignizing, reusing and returning honeys, in the plural, to the dignity they deserve. ed. by: mieli thun - corraini edizioni
amiisbn: 9788890522505
pages: 56



CHIUDI

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