archetypes of the complexity and multiplicity of honeys, wildflower honeys are the product of an infinite combination of nectars, whose colors, scents and aromas are like snapshots of the habitats they come from. blond, amber, with green, copper and red highlights, fruited, floral, mentholated, tannic, caramelized, vanilla, bitter, undergrowth, balsamic, astringent, salty, phenolic, malted, plant, licorice, liquid or creamy smooth. the name wildflower is often accompanied by a geographic indication, characteristic of each beekeeping area. its versatility makes it suitable for a wide variety of uses, from dressings to marinades to cooking meat or fish, or as a natural sweetener in milk, tea and infusions. fresh cheeses with a soft texture are the best match.in pastry making it is particularly well suited to the more delicate yeasted doughs, and it can be used in the kitchen with confidence to marinate beef or to delicately smoke meat or fish.

in the kitchen

to candiy fruit or drizze on ice cream or panna cotta.