rom the typical to the rare, a valuable “a to z” on honey and its world, with accurate information in a lively printed format, full of practical hints and historical and literary quotations. 192 pages on the characteristics and peculiarities of honey and its world, without excluding numerous recipes, anecdotes and ideas for tasting and pairings. a volume dedicated to nomadic beekeeping that will infect readers with the passion and tradition of producing honey in this unusual way. an undeniable expression of freedom and nonconformity, man has always had a nomadic streak: nomadic beekeeping is the fruit of an attempt to protect and safeguard the honeys obtained from rare blooms or from those difficult to reach. in a larger sense, an effort to reap nature’s bounty responsibly. with contributions by luigi manias (beekeeper and man of letters), andrea paternoster (nomadic beekeeper) and daniele savi (foodie), lucia piana (researcher), and illustrated by yocci.