6 mead bottles for the price of 5. for your festivity parties try the most natural and particular bubbles available. l'esuberante is our natural mead produced with mountain wildflower honey, spring water and grape must starter. refermented in the bottle, rests on the lees for 20 months. the second fermentation is made with arboreal heather honey, one of the most spicy and complex of Italian blooms. 12.5 alcohol - 0.9g / lt residual sugars - ph 3.40 pressure 7 bar - sulphites 3mg / lt
honey colors have iridescent tones, with many hues and highlights, making it difficult to define and codify a scale. mielicromia i san excuse for collecting curiosities, sensory notes, ideas for culinary uses, matching pollens, place of origin and botanical information about the flowers that generate the honey. an id card for each one, an indispensabile tool for recoignizing, reusing and returning honeys, in the plural, to the dignity they deserve.
ed. by: mieli thun - corraini edizioni amiisbn: 9788890522505 pages: 56
Colours are shimmering in the shades of honey, rich in nuances and reflection, hence difficult to define and codify into a scale. Mielicromia is an excuse to tell curiosities, organoleptics notes, ideas and uses in the kitchen, concomitant pollens, places of origin botanical information about flowers to which honeys are children. For each one, one identity card, an essential tool to re-learn, re-use and re-dignify the honeys, declined only in plural.