honey clover


produced in the month of may, this crystallized honey is extremely interesting due to its versatility and personality; white in color, sometimes milky, to the nose it brings refined plant aromas and notes of delicate white flowers, while in the mouth it is pleasantly fresh, moderately sweet and persistent, with notes of fresh legumes and ripe banana.


to reduce the sourness of pickles, excellent in horseradish sauces.

in the kitchen

in all sweet and sour recipes, in cooking and garnishing legumes, especially chick peas and lentils. a few drops added to the batter for farinata (chick pea focaccia) make for a spectacular effect.,784.jpg?WebbinsCacheCounter=1

strawberry tree


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* Luoghi di raccolta indicativi


honey colors have iridescent tones, with many hues and highlights, making it difficult to define and codify a scale. mielicromia i san excuse for collecting curiosities, sensory notes, ideas for culinary uses, matching pollens, place of origin and botanical information about the flowers that generate the honey. an id card for each one, an indispensabile tool for recoignizing, reusing and returning honeys, in the plural, to the dignity they deserve. ed. by: mieli thun - corraini edizioni
amiisbn: 9788890522505
pages: 56


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