produced in the month of may, this crystallized honey is extremely interesting due to its versatility and personality; white in color, sometimes milky, to the nose it brings refined plant aromas and notes of delicate white flowers, while in the mouth it is pleasantly fresh, moderately sweet and persistent, with notes of fresh legumes and ripe banana.
to reduce the sourness of pickles, excellent in horseradish sauces.
in the kitchen
in all sweet and sour recipes, in cooking and garnishing legumes, especially chick peas and lentils. a few drops added to the batter for farinata (chick pea focaccia) make for a spectacular effect.