mead fir


fir mead is made with mountain spring water from the val nambrone in trentino. its keywords are dolomitic, dark, amber, smoke, resin, mineral, toasted barley and a little animal scent. about one third honey to two thirds water, the proportion that awakens the yeasts previously overwhelmed by the density of sugars, so that they begin to ferement the simple sugars in the honey. in a few short days all the carbohydrates are transformed into alcohol. 13.5 degrees, with residual sugars of 1.1g/l, total acidity of 6.15 g/l, sulfur content of 0 mg/l, below measurable thresholds. the freshness comes from a note of volatile acidity, almost a gram per liter, acidity achieved by leaving the third generation barrels partly full for a full three years. - View our blog as well

purchase online,525.jpg?WebbinsCacheCounter=1

fir mead


citrus mead




idromiele sintesi


Thank you!

Thank you: we sent you an email to activate your subscription and select your preferences if applicable

Subscribe to our newsletter


This is the default dialog which is useful for displaying information. The dialog window can be moved, resized and closed with the 'x' icon.

* Luoghi di raccolta indicativi


honey colors have iridescent tones, with many hues and highlights, making it difficult to define and codify a scale. mielicromia i san excuse for collecting curiosities, sensory notes, ideas for culinary uses, matching pollens, place of origin and botanical information about the flowers that generate the honey. an id card for each one, an indispensabile tool for recoignizing, reusing and returning honeys, in the plural, to the dignity they deserve. ed. by: mieli thun - corraini edizioni
amiisbn: 9788890522505
pages: 56


additional information

gift packaging includes:

  • package, gift box based on the type of item,
  • decorative seal
  • card with personal message

you can verify the cost of the service and the details of the gift after entering the delivery address. costs may vary depending on the items in the cart

Or Enter