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quintessence of french honeysuckle

honey

very mild, slightly floral aroma, with herbal notes of straw or dry grass. delicately sweet and ephemeral taste with a slight aroma of green legumes, straw and a hint of fresh walnut pulp. in the world of honey, the presence of french honeysuckle pollen is considered a mark of italian geographical provenance, specifically from the mediterranean area. - View our blog as well

accompaniments

with a neutral base, it is a good match for savory, sour and bitter flavors. because of its spontaneous tendency to ferment, it is ideal as a nutrient for bread starters, making the bread softer, longer lasting, more fragrant and browner in color.

in the kitchen

in sourdough and baked goods

provenance

veneto umbria toscana trentino alto adige sicilia sardegna piemonte molise marche liguria lazio lombardia friuli venezia giulia emilia romagna campania calabria basilicata valle d'aosta puglia abruzzo
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mielicromia

honey colors have iridescent tones, with many hues and highlights, making it difficult to define and codify a scale. mielicromia i san excuse for collecting curiosities, sensory notes, ideas for culinary uses, matching pollens, place of origin and botanical information about the flowers that generate the honey. an id card for each one, an indispensabile tool for recoignizing, reusing and returning honeys, in the plural, to the dignity they deserve. ed. by: mieli thun - corraini edizioni
amiisbn: 9788890522505
pages: 56



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