very mild, slightly floral aroma, with herbal notes of straw or dry grass. delicately sweet and ephemeral taste with a slight aroma of green legumes, straw and a hint of fresh walnut pulp. in the world of honey, the presence of french honeysuckle pollen is considered a mark of italian geographical provenance, specifically from the mediterranean area. - View our blog as well
with a neutral base, it is a good match for savory, sour and bitter flavors. because of its spontaneous tendency to ferment, it is ideal as a nutrient for bread starters, making the bread softer, longer lasting, more fragrant and browner in color.
in the kitchen
in sourdough and baked goods