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quintessence of heather

of heather

mpressions of cooked food and caramel, ground coffee, chamomile, turmeric, saffron and apricot jam compose its bouquet. generous to the palate, it is very complex but perfectly balanced between notes of toffee, tamarind and a finish dominated by bitter highlights. a honey rich in insoluble substances, which give it a cloudy appearance, even right after it is drained from the combs.

accompaniments

cinnamon and nutmeg above all, but also anise and chili pepper, also used in poacher’s pickle and more original jams and jellies, it is perfectly in its element “raw”, on pork cheek and cotechino.

in the kitchen

with fresh and spiced deli meats, porchetta and cotechino

purchase online

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* Luoghi di raccolta indicativi

mielicromia

honey colors have iridescent tones, with many hues and highlights, making it difficult to define and codify a scale. mielicromia i san excuse for collecting curiosities, sensory notes, ideas for culinary uses, matching pollens, place of origin and botanical information about the flowers that generate the honey. an id card for each one, an indispensabile tool for recoignizing, reusing and returning honeys, in the plural, to the dignity they deserve. ed. by: mieli thun - corraini edizioni
amiisbn: 9788890522505
pages: 56



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