sempre miele breakfast


at breakfast is when people most commonly consume honey. there is no breakfast table in the world that doesn’t include honey as a sweetener for milk, infusions or tea. to start the day, honey is spread on bread and salted butter, added to natural yogurt or muesli an is extraordinary in crepes or on waffles. try this recipe, it’s perfect for breakfast.

in the kitchen

honey and multiflower pollen torte / ingredients for a 24 cm pie dish:

  • 500g flour
  • 250g butter at room temperature
  • 200g soft honey
  • 8g powdered yeast
  • 2tsp pollen
  • 1 pinch of pastry salt.
  • in a terrine, work the butter into a cream with the honey and lemon zest. when completely smooth, add the eggs one by one. in a separate bowl, combine the flour, yeast and pollen, which you will then blend into the cream. let sit for 30 minutes and the shortbread will be ready. spread the jam on top and bake on the lowest rack of the preheated, unventilated oven at 170c for 30 minutes.,977.jpg?WebbinsCacheCounter=1


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friends of the bees

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in the kitchen

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salads and condiments

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kneading hands

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sempre miele

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honey colors have iridescent tones, with many hues and highlights, making it difficult to define and codify a scale. mielicromia i san excuse for collecting curiosities, sensory notes, ideas for culinary uses, matching pollens, place of origin and botanical information about the flowers that generate the honey. an id card for each one, an indispensabile tool for recoignizing, reusing and returning honeys, in the plural, to the dignity they deserve. ed. by: mieli thun - corraini edizioni
amiisbn: 9788890522505
pages: 56


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