honeys and cheeses are animal products often originating from the same pastures and flowers. this makes their pairing truly unique.
chestnut honey has a bitter flavor and a marked animal aroma. it is perfect with trentingrana and aged cheeses: the bitter notes tend to enhance the sweetness of the cheese and the traces of milk.
linden honey, fresh, mentholated and floral, are an excellent match for soft, delicate cheeses like ricotta and cream cheese, of either goat or sheep.
acacia honey, the most delicate of honeys, is the perfect accompaniment for blue cheeses, ripened cheeses, pecorino and aged cheese in general. enjoy finding your favorite pairings!