every honey is generated by flowers. every honey is nectar collected and concentrated by the bees.
the pertinenece of honey lies in its naturalness and plant origin, which is why it is extraordinary in the preparation of sauces and condiments for salads and crudités. try using honeys in a lemon vinaigrette with extra virgin olive oil.
try it in a veggie mayonnaise, substituting the protein in the eggs with honey, emulsified with vinegar and extra virgin olive oil. you’ll discover another way to use honey, so incredibly versatile.
in the kitchen
3 tbsp orange honey
3 tbsp honey vinegar
200\300g extra virgin olive oil
salt and pepper to taste
mix the orange honey and the vinegar together into a smooth cream, to which you must add the extra virgin olive oil a little at a time, as you whip it by hand or with an immersion blender. add salt and pepper to taste.