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vinegar rosemary 375 ml

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rosemary 375 ml

rosemary vinegar is the first sour condiment produced by mieli thun, the vinegar you weren’t expecting. like a razor blade, supersour, dry, it’s almost an oxymoron to pair it with honey. this citrusy, saline verticality is a very useful tool in the kitchen, when an immediate and aromatically unobtrusive kick is needed. 9.90% acidity, with just 10 g/l of residual sugars, those are the numbers.

accompaniments

a dash will do in a fish chowder, or a few drops on octopus, in broths containing mushrooms or seaweed, where it adds freshness and a light oriental touch. it’s the vinegar to use in marinades, extraordinary in mayonnaise, in dip sauces for crudités, or to cut the fat in organ meats.

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Product out
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rosemary 375 ml

vinegar

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mielicromia

honey colors have iridescent tones, with many hues and highlights, making it difficult to define and codify a scale. mielicromia i san excuse for collecting curiosities, sensory notes, ideas for culinary uses, matching pollens, place of origin and botanical information about the flowers that generate the honey. an id card for each one, an indispensabile tool for recoignizing, reusing and returning honeys, in the plural, to the dignity they deserve. ed. by: mieli thun - corraini edizioni
amiisbn: 9788890522505
pages: 56



CHIUDI

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