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meads

mead is a sacred beverage: the oldest alcoholic beverage made by man.
 there is no need to cultivate anything to make it, nor is any work required: just add water to honey and wait patiently for fermentation to occur, transforming the sugar into alcohol. the result is a unique beverage, markedly acidic, dry, with interesting oxidized notes and an understated aroma of the honey it was made from. we called it the beta version because it’s an idea rooted in the present that looks to the future.


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fir mead

mead

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citrus mead

mead

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l'esuberante

mead

honey

how it is used

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mielicromia

honey colors have iridescent tones, with many hues and highlights, making it difficult to define and codify a scale. mielicromia i san excuse for collecting curiosities, sensory notes, ideas for culinary uses, matching pollens, place of origin and botanical information about the flowers that generate the honey. an id card for each one, an indispensabile tool for recoignizing, reusing and returning honeys, in the plural, to the dignity they deserve. ed. by: mieli thun - corraini edizioni
amiisbn: 9788890522505
pages: 56



CHIUDI

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