there is a perfect balance in the combination of acacia honey and dried fruit and nuts. it’s a play of opposites: sweet and tannic, delicate and intense, fluid and crunchy. pure or emulsified into a spread, it is guaranteed to become a favorite ingredient in your desserts and sweet snacks.
honey colors have iridescent tones, with many hues and highlights, making it difficult to define and codify a scale. mielicromia i san excuse for collecting curiosities, sensory notes, ideas for culinary uses, matching pollens, place of origin and botanical information about the flowers that generate the honey. an id card for each one, an indispensabile tool for recoignizing, reusing and returning honeys, in the plural, to the dignity they deserve.
ed. by: mieli thun - corraini edizioni amiisbn: 9788890522505 pages: 56
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