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pollens

known as the “bee’s bread”, it is their prime source of protein, one of nature’s most complex and most nutritious foods, as nourishing as meat or fish, but completely vegetable in origin. ultra-rich in protein, essential amino acids, vitamins a, b and b12 (absent in almost all plant products), vitamins c, e, carbohydrates, enzymes and unsaturated fats, it is the most nutritious plant derived food there is.


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polline edera

pollen

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multiflower pollen

pollen

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clover pollen

pollen

honey

how it is used

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mielicromia

honey colors have iridescent tones, with many hues and highlights, making it difficult to define and codify a scale. mielicromia i san excuse for collecting curiosities, sensory notes, ideas for culinary uses, matching pollens, place of origin and botanical information about the flowers that generate the honey. an id card for each one, an indispensabile tool for recoignizing, reusing and returning honeys, in the plural, to the dignity they deserve. ed. by: mieli thun - corraini edizioni
amiisbn: 9788890522505
pages: 56



CHIUDI

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