Citrus honey vinegar originates from the oxidation of the first Mieli Thun honey ferment. Gentle and elegant, it combines sweet floral notes with acidic hints, celebrating the transformation of honey into an icon of sweet and sour. Its citric and slightly salty verticality makes it a valuable tool in the kitchen, capable of providing immediate and discreetly aromatic insights.
Honey vinegars
citrus 100 ml spray
Description
Identity card
Acidity: 6.31%
Residual sugars: 140 g/l
Pairings and uses
Citrus honey vinegar enhances a fish soup and the marine flavor of oysters, perfumes and degreases raw fish. It can be used on beef carpaccio instead of lemon, to deglaze grilled fish, or to add a fresh and oriental touch to broths with mushrooms or seaweed. It is also ideal when sprayed on powdered sugar.
