Multifloral honey vinegar is born from a process that requires five years of work, with a slow and static oxidation capable of transferring the aromatic notes of honey into the acidic liquid. Pleasantly sweet, it stands out for its balance and purity. The 750 ml format is designed for catering and professional gastronomic uses. The bottle is transparent to allow the color to best express its crystalline clarity.
Honey vinegars
multifloral 750 ml
Description
Identity card
Acidity: 6.30%
Residual sugars: 130 g/l
Pairings and uses
Multifloral honey vinegar pairs well with fish soups and octopus. It can be used in all marinades, vinaigrettes, and egg-based preparations, even emulsified with honey and extra virgin olive oil. It is the ideal dressing for salads and cooked vegetables, adds a pleasant acidic note to mayonnaise and scapece, and is suitable for preserving vegetables. It enhances grilled meats when combined with dandelion honey and black pepper at the end of cooking.
