The Alpine Flowers Honey is a “meditation” honey with an amber color, sometimes darkened by the presence of honeydew. Its varied nectar origins, with rhododendron, raspberry, linden, and thyme, are reflected in a rich and varied bouquet.
On the nose, it recalls the stem of the thistle and boiled artichoke, with an elegant and decisive aroma in which notes of cinchona and rhubarb emerge; on the palate, it reveals a slight sweetness that evolves into a long, fresh, and vaguely mentholated finish, capable of harmonizing all sensations.
The result is a refined and complex mountain honey, carrying the nuances of the rich alpine botany.
