Clover honey is extremely interesting for its versatility and character. It appears white, sometimes milky.
On the nose, it releases vegetal scents of delicate white flowers; on the palate, it is pleasantly fresh, moderately sweet, and has good persistence, with notes of fresh legumes and ripe banana.
The result is a balanced honey, capable of combining freshness and sweetness in a versatile blend.
Clover honey sweetens any hot beverage and pairs well with fruit salads and tarts.
It can be used to make banana bread instead of sugar, thanks to its notes reminiscent of ripe banana.
Clover is an herbaceous plant of the Fabaceae family that does not exceed 30 cm in height. Very resistant to cold, it prefers clay soils but can adapt to almost any type of soil as long as it is not excessively waterlogged. It is distinguished by its particularly rapid growth, completing its vegetative cycle in about 15 days.
Eucalyptus, ononide bacaja, Sicilian sumac, heliotrope (iron herb).
These are possible nectars (belonging to other botanical species) present in the honey in reduced percentages.
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