linden

Linden honey is white in color, with pleasant golden reflections, and owes its characteristic aroma to the complexity of over a hundred different volatile aromatic substances.
On the nose, it releases strong, chemical, almost medicinal aromas, with clear hints of flower and fresh spices, followed by scents of incense and resin; on the palate, it is refreshing, with notes of menthol, sage, and lime, and a strong aromatic persistence balanced in the finish between citrus and bitter.

The result is a honey that offers a fresh balsamic sweetness and a long aromatic persistence.

Linden honey sweetens tea, herbal and floral infusions, fruit juices, and light or low-alcohol drinks, like the bee’s knees cocktail.
It pairs well with dishes featuring sage, basil, or lemongrass, or with fresh sausage or goat ricotta.
It can be used in a butter, sage, and rosemary sauce for pumpkin or spinach tortelli, and in pastry, in ganache for extra dark chocolate pralines.