sulla

The sulla honey is distinguished by its very light color, ranging from wax white to ice white, and by its clear geographical origin: the presence of sulla pollen is indeed considered a typical marker of Italy and the Mediterranean area.
On the nose, it is subtle and slightly floral, with vegetal notes of straw and dry grass; on the palate, it expresses a gentle and non-persistent sweetness, accompanied by light aromas of green legumes and hay, and a hint of fresh walnut husk.

The result is a honey with a delicate and fresh profile, reflecting the Mediterranean identity of its blooms.

Sulla honey pairs well with baked goods and, thanks to its natural propensity for fermentation, is an excellent nourishment for bread-making yeasts, making the bread softer, more durable, fragrant, and browned.
Its neutral base makes it ideal for preparations ranging from savory to acidic and bitter.