How to use

You can use honey in vinaigrettes, marinades, glazes, dressings, and sauces, to which it imparts sweet aromatic notes and floral and balsamic intensity. Its emulsifying properties make it a natural and unrefined ingredient, perfect for numerous sweet and savory preparations.

Choosing the most suitable honey to nourish the natural leavening agents contributes to the final result: some honeys keep the dough softer while browning the crust, while more aromatic ones characterize the aroma and flavor of the finished product.
Discover the fragrant notes and hints of fresh, dried, and toasted fruit that different honeys release.

Pairing honey and cheese is now a common practice, but it is worth knowing some principles that go beyond current trends. Honey is served alongside cheese, and the pairing logic involves balancing the delicacy of one with the strength of the other to awaken the palate and break the monotony.
Consistency also matters: creamy honeys pair well with hard cheeses, while more liquid ones pleasantly accompany fatty and creamy cheeses. Perhaps you don’t know that the true relationship doesn’t start on the plate but in the animals’ pasture, always influenced by the bees’ pollinating action, the selective feeding of herbivores, and their fertilizing action on the land.

The art of baking, leavening, and pastry can rediscover honey as a pure and natural ingredient. The arrival of sugar in Europe, from the discovery of America onwards, took away honey’s central role, progressively making us forget how many sweets, pastries, and cookies it was the main ingredient of.
Today, thanks to the recovery of ancient traditions, the study and discovery of forgotten recipes, along with the new course of contemporary pastry, honey has returned as a symbol of pure and natural sweetness.

Honey adds sweetness, aroma, and intensity to mixed drinks and the most original cocktails. Let yourself be surprised by the floral, acidic, balsamic, and fresh notes that arise from the encounter between alcohol and honey.

Even in ancient times, honey was not only considered a food but also nourishment for the entire body, both internally and externally. Thanks to its antibacterial, healing, and purifying properties, in Egyptian and then Greco-Roman times, honey became a fundamental ingredient in medicine. Rediscovered in recent times, today you can use it to take care of your body and mind in a natural and harmonious way.