Mielipiù
Mielipiù is the selection that enhances honey through contrasts between sweet and tannic, delicate and intense, fluid and crunchy. The acacia honey becomes the protagonist of unique combinations, highlighting its structural and flavor-enhancing functions already established in home and laboratory traditions.
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It all started with Melamiel, born as an evolution of one of the humblest products of Trentino, when every family would dry apple slices on racks to preserve them for a long time. The addition of honey, a preservative capable of generating a pleasant sweet-sour contrast, transformed this tradition into a unique preparation, becoming a source of inspiration for new fruit combinations or delicious spreadable creams.
