piugoloso

piugoloso is born from the union of acacia honey and nuts, a typical pairing in Italian culinary tradition, which finds one of its highest expressions in nougat ‒ soft or crunchy.

The Mieli Thun recipe involves a careful selection of nuts, chosen and sorted manually to eliminate any imperfections. The nuts are then placed in jars and filled with acacia honey; the filling is done cold, to fully preserve the taste of the honey and the nuts. The classic composition of piugoloso includes hazelnuts, half walnut kernels, and whole peeled almonds.

Package of 125g.

piugoloso pairs well with a cheese platter, where it takes center stage in the composition.
It can be used in fruit salads, adding crunch and providing a valuable antioxidant function, keeping the fruit fresher, clearer, and more stable. The combination of honey and nuts offers a clear and decisive taste: it cleanses the palate and encourages slow chewing.