The dish
This coriander honey cream is the ideal finish for desserts and afternoon snacks. Coriander honey is distinguished by delicate tropical aromas, with notes of coconut and hints of milk and caramel, offering pleasant exotic sensations to simple and neutral flavors like panna cotta or fior di latte ice cream.
Simple and quick to prepare, this finish surprises with its simplicity anyone who tastes it, from the unexpected guest to those who want to indulge in a small moment of sweet pleasure.
Ingredients
- 2 tablespoons of coriander honey
- 40 g of butter
- Fresh milk
- A pinch of salt
Preparation
- In a non-stick pan, place the coriander honey, butter, fresh milk, and a pinch of salt.
- Heat over low flame, stirring gently, until you obtain a smooth cream.
- Let it cool until the cream acquires a slightly gelatinous consistency.
- Serve as desired on the chosen dessert. We recommend pairing it with neutral-flavored preparations, such as panna cotta or fior di latte ice cream, for a refined and aromatic touch.
