The dish
This yogurt and thistle honey sauce is the ideal dressing for fresh salads and seasonal vegetables. The thistle honey, aromatically warm and floral with a slight astringent note, gives the cream a perfect balance between sweetness and liveliness.
Simple to prepare, this emulsion enriches every vegetable dish with fresh scents and delicate Mediterranean aromas, thanks to the aromatic herbs and extra virgin olive oil.
Ingredients
- ½ white onion
- A few basil leaves
- 40 ml of extra virgin olive oil
- Juice of 1 whole lemon
- 30 g of thistle honey
- Salt and pepper to taste
- 250 g of whole plain yogurt
- A chop of chives or mint or wild garlic
Preparation
- Blend together the onion core, basil leaves, extra virgin olive oil, lemon juice, thistle honey, salt, and pepper.
- Combine the emulsion with the plain yogurt and add the chopped aromatic herbs of your choice.
- Mix carefully and serve over fresh vegetables for a light, aromatic, and refined dressing.
