Chestnut honey is produced from the blooms of wild mountain chestnuts and has composition parameters similar to honeydew honeys, despite being floral in origin.
Rich in minerals, it is distinguished by its characteristic amber color, sometimes intense and reddish. It crystallizes slowly, especially in the presence of bramble nectar.
On the nose, it releases scents of dried chamomile, enriched with animal, tannic, and quinine notes; on the palate, it reveals a slightly bitter, mildly astringent taste, with hints of wood, wet tobacco, carob, and cocoa bean.
The result is an intense and complex liquid honey with extraordinary versatility.
