Wildflower honey embodies the archetypes of complexity and plurality of honeys, born from the infinite combinations of nectars that reflect the colors, scents, and aromas of their original environments. In Italy, the more than 8,000 botanical species present ‒ out of a total of 18,000 recorded in Europe ‒ offer an extraordinary variety of honeys linked to the flora of plains, hills, and mountains, in constant dialogue with the changing seasons. Precisely because of this richness, wildflower honey is not a honey with homogeneous characteristics, but a product that identifies each beekeeping with unique shades of color, scent, and taste.
Mieli Thun wildflower honey presents with an intense golden color and lively reflections.
On the nose, it releases clear floral and candied fruit notes; on the palate, the wide aromatic range, with good sweetness and persistence, alternates rhythmically between memories of fruit preserves and peach syrup.
The result is a honey that tells the story of biodiversity and the indissoluble bond between bees, flowers, and landscapes: a mosaic that renews itself year after year, always different.
