chestnut pollen

The chestnut pollen, among the most generous in nature, is collected in large quantities by bees in the month of July.

It releases a pronounced animal aroma on the nose, which is also recognized in the honey, while on the palate, notes of mature straw and a lively sweetness emerge.

120g package.

Chestnut pollen pairs well, and with nutritional logic, with all carbohydrates, particularly with pasta with vegetables and vegetarian dishes with protein balance. It can also be used to prepare a cheese risotto, added during the final stirring at the end of cooking.