The multifloral pollen is collected from mixed summer blooms, giving it vibrant colors and different shades depending on the species visited by the bees.
On the nose, it releases hints of hay and malted biscuit, while on the palate it is sweet, with herbal notes and hints of baked pumpkin.
120g package.
Multifloral pollen pairs well with fresh dairy products and leafy vegetables served in salads. It is ideal for breakfast in plain yogurt. It can be used in a rice salad rich in vegetables or in the preparation of oven-baked gratin vegetables. A drizzle of wildflower honey and a spoonful of multifloral pollen enrich a vegetable soup or pumpkin in its various preparations.
Recipes
