honey is a versatile food product and ingredient that can be used confidently at different times during the day. our honey is pure and has specific physical and organoleptic characteristics born from the area and the moment of production. it provides beneficial properties for wellbeing and many possibilities for gastronomic use.o. ( 2019 Hotel collection catalogue)
at the table - 28g
practical, elegant and without waste, the 28g single-dose jar tells the story of the ower, the producer and the place of origin, as listed on the label.
honey colors have iridescent tones, with many hues and highlights, making it difficult to define and codify a scale. mielicromia i san excuse for collecting curiosities, sensory notes, ideas for culinary uses, matching pollens, place of origin and botanical information about the flowers that generate the honey. an id card for each one, an indispensabile tool for recoignizing, reusing and returning honeys, in the plural, to the dignity they deserve.
ed. by: mieli thun - corraini edizioni amiisbn: 9788890522505 pages: 56
Colours are shimmering in the shades of honey, rich in nuances and reflection, hence difficult to define and codify into a scale. Mielicromia is an excuse to tell curiosities, organoleptics notes, ideas and uses in the kitchen, concomitant pollens, places of origin botanical information about flowers to which honeys are children. For each one, one identity card, an essential tool to re-learn, re-use and re-dignify the honeys, declined only in plural.