we have stepped out of the box to imagine honey as a pure ingredient with many possible uses.
from breakfast to dinner, miraculous in cakes and pastry, it is a salad dressing, cooks perfectly, an emulsifier par excellence, fundamental in cocktails, goes well in curd and is an important ingredient in traditional salamis.
the greatest chefs are pioneering this rediscovery, honey is the new frontier of gourmet cuisine.
our spirit sees honey as the food of the present and the future. its nature explained in sixteen words, sixteen keys to a new idea of nutrition, linked to environmental and ethical values and quality of life.
local, vegetable, raw, healthy, natural, essential, sweet, artisanal, unavailable, limited, atavistic, holistic, environmentally friendly, peaceful, maternal and seductive, pure.
at mieli thun we are nomadic beekeepers, moving our hives throughout the country in order to produce exclusively Italian honeys, each year we move to at least 60 different locations, which are our greatest resources.
the motto of Ferdinand I de' Medici, accompanied by an image of a queen bee surrounded by concentric circles of workers, alluding to the majesty of the Grand Duke and the fealty of the industrious inhabitants of Florence.
honey colors have iridescent tones, with many hues and highlights, making it difficult to define and codify a scale. mielicromia i san excuse for collecting curiosities, sensory notes, ideas for culinary uses, matching pollens, place of origin and botanical information about the flowers that generate the honey. an id card for each one, an indispensabile tool for recoignizing, reusing and returning honeys, in the plural, to the dignity they deserve.
ed. by: mieli thun - corraini edizioni amiisbn: 9788890522505 pages: 56