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honey eucalyptus

liquid
crystallized honeychromia Come funziona?

honey

it has an almost animal scent, with a characteristic umami finish, of licorice, sometimes markedly smoked, with complex notes of dried porcini mushrooms, bouillon cube and dulce de leche. it is balanced between sweet and savory, at times slightly spicy hot. e. camaldulensis, the most common species in italy, produces huge quantities of pollen, and 10 grams of honey contain up to a million granules of pollen.

accompaniments

its characteristics make it ideal for any dish featuring aromatic herbs. the salty notes make it a good match for raw seafood. its companion cheeses are fresh goat cheese, sweet gorgonzola and various fresh dairy products.

in the kitchen

in vegetable casseroles, to garnish risotto or sauté shrimp.  - View the recipes

provenance

Altitude distribution: 0-600 m
bloom period: july - august

veneto umbria toscana trentino alto adige sicilia sardegna piemonte molise marche liguria lazio lombardia friuli venezia giulia emilia romagna campania calabria basilicata valle d'aosta puglia abruzzo

plant variety

the most common species in italy is e. camaldulensis, which grows to a height of 20m, with a straight trunk. it has a characteristically spongy bark, with reddish, grey, green and white tones. although it is native to australia, e. camaldulensis takes its name from francesco ricciardi, count of camaldoli, naples.

pollens and combinations *

cardoon, french honeysuckle, pennyroyal, mullein

* Indicazione di possibili altri nettari (altre specie botaniche) presenti nel miele in percentuale ridotta.

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fir tree honeydew

honey

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cherry tree

honey

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strawberry tree

honey

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quintessence of rosemary

honey

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alpine wildflowers

honey

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lavender

honey

recipes and cocktail
eucalyptus


go to the cookbook

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mielicromia

honey colors have iridescent tones, with many hues and highlights, making it difficult to define and codify a scale. mielicromia i san excuse for collecting curiosities, sensory notes, ideas for culinary uses, matching pollens, place of origin and botanical information about the flowers that generate the honey. an id card for each one, an indispensabile tool for recoignizing, reusing and returning honeys, in the plural, to the dignity they deserve. ed. by: mieli thun - corraini edizioni
amiisbn: 9788890522505
pages: 56



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about mielicromia

Colours are shimmering in the shades of honey, rich in nuances and reflection, hence difficult to define and codify into a scale. Mielicromia is an excuse to tell curiosities, organoleptics notes, ideas and uses in the kitchen, concomitant pollens, places of origin botanical information about flowers to which honeys are children. For each one, one identity card, an essential tool to re-learn, re-use and re-dignify the honeys, declined only in plural.

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additional information

gift packaging includes:

  • package, gift box based on the type of item,
  • decorative seal
  • card with personal message

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