honey amorpha fruticosa

crystallized honeychromia Come funziona?


a very interesting honey, delicate, with distinctly fruited notes. the organoleptic characteristics vary widely depending on where it is produced. often the aroma is reminiscent of grapefruit, and to the mouth it brings notes of red fruit, raspberry and strawberry in particular. it crystallizes a few months after bottling and has a pale color, often with characteristic pink highlights.


it is intuitive to pair this fruited honey with summer fruit, especially red fruit like raspberries and strawberries, but also blueberries, prunes, peaches and citrus fruit in general.

in the kitchen

a key ingredient in a whipped raspberry cream with lemon juice, to top pancakes or in a crepe. to caramelize fruit kebobs, to soak the fruit in before making sangria. in a blueberry or currant reduction, or prune, as a sauce for stewed veal cheek.


altitude range: 300-600m
bloom period: june - july

veneto umbria toscana trentino alto adige sicilia sardegna piemonte molise marche liguria lazio lombardia friuli venezia giulia emilia romagna campania calabria basilicata valle d'aosta puglia abruzzo

plant variety

deciduous shrub of the fabaceae family. grows spontaneously and spreads rapidly thanks to its root suckers, preferring humid soil. found more often on river banks and in canyons, where it competes for space with acacias and ailanthus trees. the arrangement of the leaves on the branches and the shape are similar to those of the other two trees. the flowers are violet with a golden yellow apex, forming vertical bunches. the plant was once used to produce intense blue pigment and can be poisonous if eaten by grazing animals.

pollens and combinations *

rosacee, cruciferous vegetables, honey locust, pomacee, reseda 

* Indicazione di possibili altri nettari (altre specie botaniche) presenti nel miele in percentuale ridotta.,555.jpg?WebbinsCacheCounter=1
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* Luoghi di raccolta indicativi


honey colors have iridescent tones, with many hues and highlights, making it difficult to define and codify a scale. mielicromia i san excuse for collecting curiosities, sensory notes, ideas for culinary uses, matching pollens, place of origin and botanical information about the flowers that generate the honey. an id card for each one, an indispensabile tool for recoignizing, reusing and returning honeys, in the plural, to the dignity they deserve. ed. by: mieli thun - corraini edizioni
amiisbn: 9788890522505
pages: 56


about mielicromia

Colours are shimmering in the shades of honey, rich in nuances and reflection, hence difficult to define and codify into a scale. Mielicromia is an excuse to tell curiosities, organoleptics notes, ideas and uses in the kitchen, concomitant pollens, places of origin botanical information about flowers to which honeys are children. For each one, one identity card, an essential tool to re-learn, re-use and re-dignify the honeys, declined only in plural.


additional information

gift packaging includes:

  • package, gift box based on the type of item,
  • decorative seal
  • card with personal message

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