honey cherry tree

cherry tree
cherry tree
cherry tree

purchase online

11,80 €

8,00 €

1,50 €


a bright yellow honey with brilliant orange highlights. to the nose it brings aromas of toasted nuts and apricot jam. in the mouth there is an evident taste of drupes, particularly almonds and prunes. the palate is enveloped by the opulence and toffee tones. the finale is almost pungent with benzaldehyde, the typical aroma of the drupacee.


excellent with cream cheese, sweet aged cheese and mountain cheeses.

in the kitchen

in a sauce with sour yogurt, to top a caponata, to glaze a chicken with almonds. in desserts, it’s perfect for the torta sbrisolona, or in the cream of mascarpone with chestnut pollen and peeled almonds.


altitude range: 400-800m
bloom period: april - may

veneto umbria toscana trentino alto adige sicilia sardegna piemonte molise marche liguria lazio lombardia friuli venezia giulia emilia romagna campania calabria basilicata valle d'aosta puglia abruzzo

plant variety

the cherry (prunus avium) tree belongs to the rosacee family, and is native to europe and some cold mountain areas in asia minor. in italy it grows spontaneously in high hills and foothills of the mountains, showing good resistance to the cold. together with prunus cerasus, it is one fo the two species of wild cherry that have given rise to the cultivated cherry varieties of greatest value, like the white graffione cherry of piedmont and the black durone of vignola. the presence of small nectar-emitting glands at the base of the leaf peduncle is characteristic. if wounded, the plant emits a gelatinous substance that protects it from infection, which was once used to flavor chewing gum.

pollens and combinations

willow, maple, honeysuckle, chicory, cruciferous vegetables,479.jpg?WebbinsCacheCounter=1
Product out
of stock

alpine wildflowers


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* Luoghi di raccolta indicativi Segnala il tuo punto di vendita


honey colors have iridescent tones, with many hues and highlights, making it difficult to define and codify a scale. mielicromia i san excuse for collecting curiosities, sensory notes, ideas for culinary uses, matching pollens, place of origin and botanical information about the flowers that generate the honey. an id card for each one, an indispensabile tool for recoignizing, reusing and returning honeys, in the plural, to the dignity they deserve. ed. by: mieli thun - corraini edizioni
amiisbn: 9788890522505
pages: 56


additional information

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