we envisioned a farmstead of beekeepers with a bond with the land, the plants and the bees, built a harmonious place that represents the beauty of the job we do. there aren’t many of us, only ten people, but full of enthusiasm and fueled by an ambitious project: the renaissance of honey.

all the work of andrea paternoster and the entire mieli thun team is aimed at promoting the quality of honey through the searching out of ever more isolated and uncontaminated bloom sites, which can offer mono-origin honeys never tasted before.

this persistent search reaches its ultimate goal with quintessence, where places and periods of bloom generate the peak expression of each flower. quintessence is a definitive quality horizon.

from rosemary honey and honeydew, the alpha and omega of Italian honeys, springs the idea of honey vinegar, an audacious and bold balance between sweet and sour, the confirmation and attestation of honey as a noble ingredient.