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honey chestnut

liquid
crystallized
chestnut
chestnut
chestnut

purchase online

11,80 €

8,00 €

1,50 €

honey

an aroma of dried chamomile, dominated by animal scents, tannins and quinine. the palate reveals a bitter, slightly astringent taste, with notes of wood, moist tobacco, carob and cocoa beans. despite its floral origin, its parameters resemble those of honeydews.* usually crystallizes slowly and in the presence of blackberry nectar.

accompaniments

with cottage or soft cheese, bloomy or washed rinds, and it exalts the sweetness of a trentino grana cheese.

in the kitchen

in the filling for pumpkin tortelli, to treat fatty liver or with lightly smoked foods. lukewarm, it provides the perfect contrast in a persimmon mousse. delicious blended into fresh whipped ricotta cheese. in all dishes with hazelnuts, in starters for heritage doughs, excellent in dough for rye bread. - View the recipes

provenance

Altitude distribution: 0-1200 m
bloom period: june - july

veneto umbria toscana trentino alto adige sicilia sardegna piemonte molise marche liguria lazio lombardia friuli venezia giulia emilia romagna campania calabria basilicata valle d'aosta puglia abruzzo

plant variety

commonly found on hills and mountain slopes, this tree has an ample canopy and can reach heights of 20/30m. it favors cool, deep soils with plenty of loam. although it relies mostly on air currents for pollination, bees collect great quantities of pollen and nectar from its flowers.

pollens and combinations

clemantis, woodbine, blackberry, white clover

recipes and cocktail
chestnut

loto, castagne e polline

ingredienti per 4 persone  per la crema di marroni: 100 g di marroni (già puliti) 200 ml di latte intero 100 ml di panna fresca 20 g di miele di sulla 20 ml di rum scuro Procedimento metti... read more


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* Luoghi di raccolta indicativi

mielicromia

honey colors have iridescent tones, with many hues and highlights, making it difficult to define and codify a scale. mielicromia i san excuse for collecting curiosities, sensory notes, ideas for culinary uses, matching pollens, place of origin and botanical information about the flowers that generate the honey. an id card for each one, an indispensabile tool for recoignizing, reusing and returning honeys, in the plural, to the dignity they deserve. ed. by: mieli thun - corraini edizioni
amiisbn: 9788890522505
pages: 56



CHIUDI

additional information

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