Close

honey fir tree dew

liquid
crystallized honeychromia Come funziona?

honey

the scent of fir resin is immediately apparent, along with barley candy, candied citrus peel and exotic smoked notes. moderately sweet to the palate, with marked notes of malt and caramel. a clear trace of animal sensations and toasted barley. characteristic petroleum green highlights. it contains traces of green algae and microfungi that live on the trees it comes from.* very slow to crystallize, needs larch honeydew (manna).

accompaniments

served on lard and fatty deli meats. delicious simply on a slice of dark bread and fresh mountain butter.

in the kitchen

dissolved in lemon juice for berry fruit salads or emulsified with extra virgin olive oil to glaze duck breast.

provenance

Altitude distribution: 400-2200 m
bloom period: june to september

veneto umbria toscana trentino alto adige sicilia sardegna piemonte molise marche liguria lazio lombardia friuli venezia giulia emilia romagna campania calabria basilicata valle d'aosta puglia abruzzo

plant variety

white fir (abies alba) and red fir (picea abies) are both tall evergreens with needle-shaped leaves, typical of mountain forests. their flowers are inconspicuous and they produce no nectar, but they can generate monofloral honeydew from their resin. stradivarius made his violins with picea abies, and particularly favored wood from the paneveggio forest.

pollens and combinations *

campanula, chestnut, horseshoe vetch, rhododendron

* Indicazione di possibili altri nettari (altre specie botaniche) presenti nel miele in percentuale ridotta.

https://www.mielithun.it/files/anteprima/600/albero-paradiso-200,992.jpg?WebbinsCacheCounter=1
Product out
of stock

tree of heaven

honey

https://www.mielithun.it/files/anteprima/600/limone-250,1196.jpg?WebbinsCacheCounter=1
Product out
of stock

lemon tree

honey

Thank you!

Thank you: we sent you an email to activate your subscription and select your preferences if applicable

Subscribe to our newsletter


* Luoghi di raccolta indicativi

mielicromia

honey colors have iridescent tones, with many hues and highlights, making it difficult to define and codify a scale. mielicromia i san excuse for collecting curiosities, sensory notes, ideas for culinary uses, matching pollens, place of origin and botanical information about the flowers that generate the honey. an id card for each one, an indispensabile tool for recoignizing, reusing and returning honeys, in the plural, to the dignity they deserve. ed. by: mieli thun - corraini edizioni
amiisbn: 9788890522505
pages: 56



Chiudi

about mielicromia

Colours are shimmering in the shades of honey, rich in nuances and reflection, hence difficult to define and codify into a scale. Mielicromia is an excuse to tell curiosities, organoleptics notes, ideas and uses in the kitchen, concomitant pollens, places of origin botanical information about flowers to which honeys are children. For each one, one identity card, an essential tool to re-learn, re-use and re-dignify the honeys, declined only in plural.

CHIUDI

additional information

gift packaging includes:

  • package, gift box based on the type of item,
  • decorative seal
  • card with personal message

you can verify the cost of the service and the details of the gift after entering the delivery address. costs may vary depending on the items in the cart

Or Enter