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honey sunflower

liquid
crystallized honeychromia Come funziona?

honey

a delicate aroma of pollen, freshly cut hay, pineapple and passion fruit. the taste is fruited and intense, with distinct acid notes and aromas of ripe apricots against a background of mace. its pollen is covered by tiny droplets of yellow oil, to which the honey owes its brilliant color. - View our blog as well

accompaniments

drizzled directly on fried foods, in vegetable soups and creams, in broth.

in the kitchen

in an emulsion of extra virgin olive oil, ground black pepper and a pinch of kosher salt to enliven the taste of an onsen tamago. in dough for sweet or savory pastries, or drizzled directly on fried foods. stands in for butter or other condiments for cooking eggs sunny side up.

provenance

altitude range: 0-700m
bloom period: june to august

veneto umbria toscana trentino alto adige sicilia sardegna piemonte molise marche liguria lazio lombardia friuli venezia giulia emilia romagna campania calabria basilicata valle d'aosta puglia abruzzo

plant variety

herbaceous plant, cultivated for ornamental purposes and for oil worldwide. various types of sunflower are grown for their seeds, which are used in baking, pastry cooking and eaten directly. they can be cultivated on any type of soil. the quantity of dextro-alpha-tocopherol (vitamin e) present in sunflower seed oil is four times greater than that in olive oil.

pollens and combinations *

galega, jerusalem thorn, egyptian clover, wild carrot

* Indicazione di possibili altri nettari (altre specie botaniche) presenti nel miele in percentuale ridotta.

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fir tree honeydew

honey

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cherry tree

honey

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quintessence of rosemary

honey

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alpine wildflowers

honey

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* Luoghi di raccolta indicativi

mielicromia

honey colors have iridescent tones, with many hues and highlights, making it difficult to define and codify a scale. mielicromia i san excuse for collecting curiosities, sensory notes, ideas for culinary uses, matching pollens, place of origin and botanical information about the flowers that generate the honey. an id card for each one, an indispensabile tool for recoignizing, reusing and returning honeys, in the plural, to the dignity they deserve. ed. by: mieli thun - corraini edizioni
amiisbn: 9788890522505
pages: 56



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about mielicromia

Colours are shimmering in the shades of honey, rich in nuances and reflection, hence difficult to define and codify into a scale. Mielicromia is an excuse to tell curiosities, organoleptics notes, ideas and uses in the kitchen, concomitant pollens, places of origin botanical information about flowers to which honeys are children. For each one, one identity card, an essential tool to re-learn, re-use and re-dignify the honeys, declined only in plural.

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additional information

gift packaging includes:

  • package, gift box based on the type of item,
  • decorative seal
  • card with personal message

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